Nestled in a valley deep in Morvan, near Vézelay and Avallon, La Trinquelinette enjoys an exceptional setting, far from usual industrial or commercial areas.
Reaching the Trinquelin Valley is well worth the effort: the road is winding and, in winter, icy or snow-covered, but the landscapes are sublime.
It was in Trinquelin, a hamlet of Saint-Léger-Vauban, along the stream of the same name, that La Trinquelinette was founded in 1982 in the family barn.
La Trinquelinette has built a reputation for excellence with high-end artisanal products.
In 2018, Céline Dubreuil took over Trinquelinette, maintaining the same philosophy: a rigorous selection of flavorful fruits, unrefined cane sugar, and a reduced cooking time to preserve the essence of the fruit.
La Trinquelinette can be found on the shelves of fine grocery stores, bakeries, cheese shops, and greengrocers: La Grande Épicerie de Paris (Le Bon Marché), Lafayette Gourmet, and Poilâne bakeries. You can also find them in London, New York, Berlin, Brussels, Nassau, Singapore, Helsinki, Tokyo, Lisbon, and Madrid.
